He's mumbling while picking up the container and bringing it closer to where he wants it, lifting the pan to start knocking in the fried rice.
"I like...fish tacos. Or any kind of fish wrap. Fish goujons are good too--a big dish of them, some dipping sauce. But good bits of fish marinated in a sauce, then thrown in a wrap? That's great. You can do it with rice too! Put in some lemon or lime-"
There's a tap-tap-tap as he knocks off what clings to the spatula into the container, picks it up and hands it over for Roland to put the lid on.
"That wouldn't be bad in a wrap either. In the mornings or for lunch? Whatever you're feelin'. Speaking of-" He claps his hands together, wiping off the nothing on them. "Wanna see how this wrap recipe goes? Hardest part should be getting them as thin as we want them."
But with that question, he's already going over to the other counter, where all his ingredients are ready and waiting for him.
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He's mumbling while picking up the container and bringing it closer to where he wants it, lifting the pan to start knocking in the fried rice.
"I like...fish tacos. Or any kind of fish wrap. Fish goujons are good too--a big dish of them, some dipping sauce. But good bits of fish marinated in a sauce, then thrown in a wrap? That's great. You can do it with rice too! Put in some lemon or lime-"
There's a tap-tap-tap as he knocks off what clings to the spatula into the container, picks it up and hands it over for Roland to put the lid on.
"That wouldn't be bad in a wrap either. In the mornings or for lunch? Whatever you're feelin'. Speaking of-" He claps his hands together, wiping off the nothing on them. "Wanna see how this wrap recipe goes? Hardest part should be getting them as thin as we want them."
But with that question, he's already going over to the other counter, where all his ingredients are ready and waiting for him.